ISO 22000 is responsible for managing the safety of products and the well-being of consumers. If any product has ISO 22000, then the product has surpassed every level of assurance, and now it is healthy to be consumed. There are many consequences of consuming unhygienic food or unsafe food, which can be dangerous for our health. ISO assures food safety standard management to help the organization identify food hazards. On the other hand, ISO 22000 also works with different management standards like ISO 9001. However, ISO 22000 provides a layer of reassurance for the Global food supply chain. It help products across borders and bringing them to people who trust them. The ISO-certified products is benefited for producers, manufacturers, regulators, retailers. But not the least, mostly you and me, the consumers. Now, let’s understand why to get ISO 220000 certification. Why ISO 22000 certification? By having ISO 22000 certification, you get a roadmap on what an organization is required to demonstrate. You can demonstrate the manufacturers ability to control the food safety hazards. It is to ensure that food is safe to consume. ISO 22000 certification can be used by any organization that deals with food items regardless of their size or position in the market. Nowadays, people go for certifications to ensure the food they are putting on the table is safe and prepared at the highest hygienic level. Benefits of having ISO 22000 certification
What is GMP? GMP is known as Good Manufacturing Practises. By having GMP certification, customers feel more confident as it enhances the food safety management system by providing high-quality food. Several food companies have implemented the GMP certification to lay down the foundation of food processing. It has developed and implemented other food safety management systems such as HACCP, ISO 220000, etc. GMP certification includes three elements. Those are:
Benefits of having GMP certifications
1 Comment
2/28/2023 02:37:59 am
Thanks for sharing this wonderfull information! Our food safety business plan helps organizations reduce food safety risks and verify proper food safety practices in food processing facilities.
Reply
Leave a Reply. |
Archives
January 2021
Categories
All
|